The Best Almond Cookie Recipe Ever!

Just a simple, straightforward, amazingly delicious

If you travel to Morocco on a regular basis, you may already be familiar with the Riad. If not, they are a fantastic part of Almoravid dynasty’s history and an absolutely stunning piece of architecture that has to be seen to be believed! Join me as I take a look at the riads, what is so incredibly unique about them and what is being done to protect their legacy.

Scallops with tarragon creamy white sauce.

A breakfast win! The components for this berries compote Yogurt Parfait are easy to prepare and easy to keep on the go!  A healthy, bright and delicious combination. It’s love at first bite!

What is Chermoula sauce?

Chermoula is a Moroccan sauce made primarily with Coriander and Parsley so it’s a very green sauce made with fresh herbs, garlic, extra virgin olive oil and spices. It’s not a vinaigrette, it needs to have the consistency of a paste. It makes a fantastic marinade for seafood, chicken or legumes and it is fabulous with lamb. One of my favorites is sardines stuffed with Chermoula. 

If you’re a seafood lover this is for you. This oven roasted Chermoula Swordfish Kebabs with Citrus Herb rice is to die for!

A mouthwatering Moroccan spicy lamb sausage “Merguez “ Tajine. With roasted butternut squash, chickpeas and a combination of spices. Simple and healthy!

This classic, delicious dish is much loved in Moroccan homes. Despite the simplicity, however, it really packs a lot of earthy Moroccan flavor, where the beans and zesty tomato-based sauce are traditionally scooped up with bread.

Nikki was busy making this scrumptious Prawns wrapped in Kataïfi phyllo + Muhammara as a side. This recipe is oven backed, quick and easy to prepare. Just delicious!

Nikki is making a delicious hors d’oeuvre from the Middle-East…Muhammara. This spread is a walnut and roasted bell pepper dip originated from Syria and it’s very popular all over the Mid-East.

This dip can be very hot with lots of chiles, or very mild.

Homemade hummus is easy to make and so much better than store-bought.

I have had a wonderful summer in the kitchen creating new fun and simple recipes. So, let’s hit the pool and dial up the flavor of your summer lamb shop and couscous salad.