Scallops with tarragon creamy white sauce.

If you’re a seafood lover this is for you. This oven roasted Chermoula Swordfish Kebabs with Citrus Herb rice is to die for!

A mouthwatering Moroccan spicy lamb sausage “Merguez “ Tajine. With roasted butternut squash, chickpeas and a combination of spices. Simple and healthy!

This classic, delicious dish is much loved in Moroccan homes. Despite the simplicity, however, it really packs a lot of earthy Moroccan flavor, where the beans and zesty tomato-based sauce are traditionally scooped up with bread.

I have had a wonderful summer in the kitchen creating new fun and simple recipes. So, let’s hit the pool and dial up the flavor of your summer lamb shop and couscous salad.

I chose Mediterranean Sea Bass because it’s a wonderful fish. Firm white, moist and buttery with a pleasant mild yet sweet flavor. In this recipe the fish is quickly seared with thin sliced potatoes and served with leeks, watercress beurre blanc sauce.

Every Mediterranean love their foods.

The freshest produce, vivid colors and bold flavors that’s what you expect to see and smell in markets ( Souks) all over the coast of the Mediterranee.

Obviously they love their food. But they enjoy the people around the table, with good conversation, good food and good drink.

So I think that is the secret of life.

I usually cook this type of dishes in a Tajine (Moroccan style cooking) but today i’ll be giving you this recipe that is conveniently cooked using a cast iron skillet. 

The infuse meat, aromatic spices, savory onions, and tangy olives, topped with homemade preserved lemon… amazingly delicious!