Homemade HUMMUS

WHAT YOU NEED

1 Fresh Lemon Juice

3 Cloves Shaved Garlic

1/2 Cup Tahini

4 Tbsp Extra Virgin Olive Oil

1 - 1/2 Cup Chickpeas. Drain and reserve half of the liquid.

1 Tbsp Cumin

1/2 Tsp Fleur de Sel

HOW TO MAKE IT

Add all of the ingredients and blitz in a blender or food processor until you have a smooth texture.

Then slowly add the reserved chickpea liquid until you reach your desired consistency. Pulse again gently to combine.

Taste test the hummus and gradually add a little bit of olive oil to reach the desired consistency and texture. For creamier version add more tahini and/or olive oil.

Plate, drizzle some evoo, za’atar, Aleppo peppers, pine nuts and serve!

NB*

Serving ( 6 )

Store in an airtight container in the fridge for up to 5 days.