Watermelon salad

Megan with one of her favorite dish

What you need

1/2 Watermelon cut into triangle

3 Pickled shallot

16 oz Feta

4 Tbsp of roasted Pistachios

Few springs of fresh Mint

4 oz of Peppadew peppers

Zest of 1 small lime and juice

Pinch of Sea Salt

Pinch of Freshly ground Pepper

4 oz of pitted Kalamata Olives

Pinch of Aleppo Pepper

How to do it

Lay the pickled shallots as a bed in a large plate or platter then arrange the watermelon slice on top with kalamata olives, crumble feta, peppadew peppers.

Drizzle Extra virgin olive oil and lime juice over the salad then sprinkle over Pistachios, add fresh mint then season with some Aleppo peppers and serve!