The Best Almond Cookie Recipe Ever!

Just a simple, straightforward, amazingly delicious

What is Chermoula sauce?

Chermoula is a Moroccan sauce made primarily with Coriander and Parsley so it’s a very green sauce made with fresh herbs, garlic, extra virgin olive oil and spices. It’s not a vinaigrette, it needs to have the consistency of a paste. It makes a fantastic marinade for seafood, chicken or legumes and it is fabulous with lamb. One of my favorites is sardines stuffed with Chermoula. 

If you’re a seafood lover this is for you. This oven roasted Chermoula Swordfish Kebabs with Citrus Herb rice is to die for!

A mouthwatering Moroccan spicy lamb sausage “Merguez “ Tajine. With roasted butternut squash, chickpeas and a combination of spices. Simple and healthy!

This classic, delicious dish is much loved in Moroccan homes. Despite the simplicity, however, it really packs a lot of earthy Moroccan flavor, where the beans and zesty tomato-based sauce are traditionally scooped up with bread.

I have had a wonderful summer in the kitchen creating new fun and simple recipes. So, let’s hit the pool and dial up the flavor of your summer lamb shop and couscous salad.

Every Mediterranean love their foods.

The freshest produce, vivid colors and bold flavors that’s what you expect to see and smell in markets ( Souks) all over the coast of the Mediterranee.

Obviously they love their food. But they enjoy the people around the table, with good conversation, good food and good drink.

So I think that is the secret of life.

This Moroccan salad is boosted with extra nutrients. Sardines has excellent taste qualities and is an excellent source of proteins, amino acids and unsaturated Omega-3 fat. Rich in mineral and vitamins. You can easily purchase these in any supermarket.

Pomegranates are native to the Middle East and the word Pomegranate means apple with many seeds

I usually cook this type of dishes in a Tajine (Moroccan style cooking) but today i’ll be giving you this recipe that is conveniently cooked using a cast iron skillet. 

The infuse meat, aromatic spices, savory onions, and tangy olives, topped with homemade preserved lemon… amazingly delicious!