The Best Almond Cookie Recipe Ever!

Just a simple, straightforward, amazingly delicious

I have had a wonderful summer in the kitchen creating new fun and simple recipes. So, let’s hit the pool and dial up the flavor of your summer lamb shop and couscous salad.

I chose Mediterranean Sea Bass because it’s a wonderful fish. Firm white, moist and buttery with a pleasant mild yet sweet flavor. In this recipe the fish is quickly seared with thin sliced potatoes and served with leeks, watercress beurre blanc sauce.