Scallops with tarragon creamy white sauce.

If you’re a seafood lover this is for you. This oven roasted Chermoula Swordfish Kebabs with Citrus Herb rice is to die for!

I chose Mediterranean Sea Bass because it’s a wonderful fish. Firm white, moist and buttery with a pleasant mild yet sweet flavor. In this recipe the fish is quickly seared with thin sliced potatoes and served with leeks, watercress beurre blanc sauce.