CHERMOULA SAUCE

What is Chermoula sauce?

Chermoula is a Moroccan sauce made primarily with Coriander and Parsley so it’s a very green sauce made with fresh herbs, garlic, extra virgin olive oil and spices. It’s not a vinaigrette, it needs to have the consistency of a paste. It makes a fantastic marinade for seafood, chicken or legumes and it is fabulous with lamb. One of my favorites is sardines stuffed with Chermoula.